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Maho Blanco is produced by one of Lanzarote's youngest winemakers, David Fernandez. It's a blend of Malvasía Volcánica, Listán Blanco, and Diego, harvested manually at the end of July 23, from ungrafted centennial vines, situated in different plots. Whole bunches are pressed in a vertical basket press. Fermentation is carried out at 25-28°C with only indigenous yeasts in stainless steel tanks. Some wines complete alcoholic fermentation in 300-litre French old oak barrels. Once alcoholic fermentation is complete, they undergo malolactic fermentation. Then they are left to age on the lees for six months without stirring, some in barrels, some in stainless steel tanks. After these six months, the wines are blended and then gently filtered before bottling, with a low dose of sulphur.

Country: Spain
Region: Lanzarote
Producer: David Fernandez
Grape: Malvasía Volcánica
Vintage: 2023
Alcohol: 12 %
Bottle Size: 750 ml
Production: 1200 bottles

Bodega David Fernandez

David Fernandez Maho